{"product_id":"tartine-bread","title":"Tartine Bread","description":"“The most beautiful bread book yet published...\" – The New York Times\n\nFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\n\nTartine - A bread bible for the home baker or professional bread-maker: It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.\n\nOnly a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.","brand":"shopozzyris","offers":[{"title":"Default Title","offer_id":44036130242620,"sku":"9780811870412","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6603\/6028\/files\/2adf59ae39aecabbce1fa05492a31393c3c8fc2dbd8fca37c933727ff6bf5c1b.jpg?v=1772312009","url":"https:\/\/shopozzyris.myshopify.com\/products\/tartine-bread","provider":"shopozzyris","version":"1.0","type":"link"}