Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection.
• Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats
• Hardcover format with elegant food photography
• Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces
Categories: books, gifts, cookbooks, coffee table books, food, cook, Faire Market 2026, pasta recipes, pasta cookbook, well-read
